YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt swirled with vanilla protein and fresh strawberries, finished with a drizzle of honey and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and whisk in the vanilla protein powder until the mixture is completely smooth and well combined.
Wash and hull the fresh strawberries, then slice them into thin rounds.
In a tall glass or dessert bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of the sliced strawberries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture and the rest of the strawberries.
Sprinkle the slivered almonds over the top to provide a satisfying crunch.
Finish the parfait with a light drizzle of honey and serve immediately while chilled.