Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Isolate; 0.5 cup Mixed Berries; 2 teaspoons Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt combined with vanilla protein powder and fresh berries, finished with a drizzle of almond butter for a perfectly creamy texture.

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NUTRITION

Protein

41.1g

Fat

7.7g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Isolate

0.5 cup Mixed Berries

2 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract into a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
3
Whisk the mixture vigorously until it reaches a thick, pudding-like consistency.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the protein pudding into a chilled glass or bowl.
6
Top with the remaining berries and a drizzle of creamy almond butter.