YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with lean turkey sausage and tender baby spinach, seasoned with sea salt and a pinch of crushed red pepper.
INGREDIENTS
0.75 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Avocado Oil
0.5 cup Red Bell Pepper
PREPARATION
Heat avocado oil in a large non-stick skillet over medium heat.
Add diced red bell pepper and sliced turkey sausage to the pan.
Sauté for 4-5 minutes until the peppers are soft and the sausage is lightly browned.
Add the fresh spinach and cook until just wilted.
Pour in the egg whites and season with a pinch of salt and pepper.
Gently fold the mixture with a spatula until the egg whites are set and fluffy.
Serve immediately while hot.