NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Whole wheat spaghetti

1 oz Pancetta

3 oz Chicken breast

1 large Egg

1 tbsp Parmesan cheese

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Pasta water

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the whole wheat spaghetti until al dente.

• 2

  While pasta cooks, sauté the diced pancetta in a large skillet over medium heat until it becomes golden and crispy.

• 3

  Add the diced chicken breast to the skillet with the pancetta and cook until golden brown and cooked through.

• 4

  In a small bowl, whisk together the egg and grated parmesan cheese until well combined.

• 5

  Reserve 2 tablespoons of the starchy pasta water, then drain the spaghetti.

• 6

  Turn off the heat on the skillet and add the cooked pasta and fresh spinach, tossing until the spinach begins to wilt.

• 7

  Quickly stir in the egg mixture and reserved pasta water, tossing constantly to create a smooth, creamy sauce without scrambling the eggs.

• 8

  Season with sea salt and black pepper before serving immediately.