Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tbsp Chia Seeds; 1 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and chia seeds, topped with fresh mixed berries and a creamy almond butter drizzle.

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NUTRITION

Protein

42.1g

Fat

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tbsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in the chia seeds until evenly distributed.
4
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the mousse to thicken.
5
Once set, transfer the mousse to a serving glass or bowl.
6
Top with the fresh mixed berries and finish with a warm drizzle of creamy almond butter.