Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Cod fillet; 0.5 medium Russet potato; 2 tbsp Almond flour; 1 tbsp Arrowroot powder; 1 tbsp Light beer; 0.5 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Golden air-fried cod fillets coated in a light, bubbly beer batter served with crispy hand-cut potato wedges and a zesty lemon wedge.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.4g

Fat

17.4g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Cod fillet

0.5 medium Russet potato

2 tbsp Almond flour

1 tbsp Arrowroot powder

1 tbsp Light beer

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400°F to ensure a high-heat environment for maximum crunch.
2
Slice the potato into thin wedges, toss with half the avocado oil and a pinch of sea salt, and air fry for 15 minutes.
3
In a shallow bowl, whisk together the almond flour, arrowroot powder, garlic powder, salt, pepper, and beer until the batter is smooth and aerated.
4
Pat the cod fillets completely dry with a paper towel to help the batter adhere, then lightly coat with the remaining oil.
5
Dredge the fish into the batter until fully submerged and coated, then place into the air fryer basket.
6
Air fry the fish at 375°F for 10-12 minutes, flipping halfway through, until the coating is golden-brown and shatteringly crisp.
7
Serve the hot fish and chips immediately with a fresh lemon wedge for a bright finish.