YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Pan-seared potatoes and savory turkey sausage tossed with vibrant bell peppers and topped with perfectly set eggs for a hearty, golden-brown start to your day.
INGREDIENTS
3 oz ground turkey sausage
1 cup yellow potato
2 large eggs
0.5 cup bell pepper
0.25 cup onion
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the cubed yellow potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden-brown and tender.
Push the potatoes to the side of the skillet and add the ground turkey sausage, breaking it apart with a spatula until browned and cooked through.
Stir in the diced bell peppers and onions, seasoning the entire mixture with sea salt, black pepper, and smoked paprika.
Create two small wells in the potato and sausage mixture and crack an egg into each space.
Cover the skillet with a tight-fitting lid for 2-3 minutes until the egg whites are fully set but the yolks remain runny.
Remove from heat, garnish with freshly chopped parsley, and serve immediately.