YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice and Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy steamed rice with vibrant, crisp-tender broccoli.
INGREDIENTS
6.5 ounces Chicken Breast
1/4 cup Cooked White Rice
1 cup Broccoli Florets
PREPARATION
Season the chicken breast with sea salt, black pepper, and a touch of garlic powder.
Grill the chicken over medium-high heat for approximately 6 to 8 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until they are bright green and crisp-tender.
Fluff the pre-cooked white rice and serve it alongside the sliced grilled chicken and steamed broccoli.