YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Gluten-Free Granola
Creamy Greek yogurt whipped with vanilla protein and layered with fresh strawberries and toasted gluten-free granola.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
2 tablespoons Gluten-Free Granola
0.5 cup Sliced Strawberries
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and fluffy.
Wash and hull the fresh strawberries, then slice them into thin, even rounds.
Place half of the protein-infused yogurt into the bottom of a glass or small mason jar.
Add a layer of the sliced strawberries followed by one tablespoon of the gluten-free granola.
Top with the remaining yogurt mixture and the rest of the strawberries.
Finish by sprinkling the final tablespoon of granola on top for a satisfying crunch.