Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dogs; 4 oz ground turkey; 1 whole sprouted grain hot dog bun; 0.5 oz sharp cheddar cheese; 0.25 cup tomato puree; 0.25 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp pickled jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared grass-fed beef hot dogs nestled in a toasted sprouted bun and smothered in a savory, spiced turkey chili with a melted sharp cheddar finish.

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NUTRITION

Protein

39.1g

Fat

30.7g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

4 oz ground turkey

1 whole sprouted grain hot dog bun

0.5 oz sharp cheddar cheese

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp pickled jalapeños

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PREPARATION

1
In a non-stick skillet over medium-high heat, cook the ground turkey until browned, breaking it into small crumbles.
2
Stir in the tomato puree, chili powder, garlic powder, onion powder, sea salt, and black pepper.
3
Simmer the turkey chili for 5-7 minutes on low heat until the sauce has thickened and the flavors are well combined.
4
In a separate small pan, sear the grass-fed hot dogs over medium heat until the exteriors are crispy and lightly charred.
5
Lightly toast the sprouted grain hot dog bun until golden brown.
6
Place both hot dogs into the bun (or serve side-by-side) and ladle the hearty turkey chili over the top.
7
Sprinkle with the shredded sharp cheddar cheese and garnish with pickled jalapeños for a bright, tangy crunch.