NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 large egg

1 oz dry rice noodles

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp fresh lime juice

1 tsp sambal oelek

1 cup bean sprouts

2 medium scallions

0.25 cup fresh cilantro

0.25 tsp garlic powder

0.25 tsp ginger powder

PREPARATION

• 1

  Soak rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together tamari, lime juice, sambal oelek, garlic powder, and ginger powder to create the sauce.

• 3

  Heat sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.

• 5

  Push shrimp to the side of the pan, crack the egg into the center, and scramble until just set.

• 6

  Add the drained noodles and the prepared sauce to the pan, tossing everything together to coat evenly.

• 7

  Fold in the bean sprouts and scallions, cooking for an additional minute until the sprouts are slightly softened but still crisp.

• 8

  Garnish with fresh cilantro and serve immediately.