Name: Greek Yogurt Protein Mousse with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 tablespoon Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Maple Syrup

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Greek yogurt whipped with dark cocoa and natural peanut butter into a light, airy mousse, finished with a silky maple drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

29g

Fat

8.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the unsweetened cocoa powder over the yogurt to prevent any clumps from forming.
3
Add the natural peanut butter and the maple syrup to the mixture.
4
Using a hand mixer or a vigorous whisk, beat the ingredients together for approximately two minutes until the texture becomes light and aerated.
5
Taste and adjust sweetness if necessary with a drop of stevia if desired, though the maple syrup usually provides enough balance.
6
Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow the texture to set before enjoying.