NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 small whole-wheat slider buns

0.25 oz sharp cheddar cheese

0.25 cup tomato puree

2 tbsp yellow onion

2 tbsp green bell pepper

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp coconut aminos

1 tsp yellow mustard

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat and add the ground beef, diced onion, and diced bell pepper.

• 2

  Cook until the beef is browned and the vegetables are tender, about 5-7 minutes, breaking the meat into small crumbles.

• 3

  Stir in the tomato puree, smoked paprika, garlic powder, sea salt, black pepper, coconut aminos, and yellow mustard.

• 4

  Reduce heat to low and simmer for 5 minutes until the sauce has thickened and coated the beef.

• 5

  Split the slider buns and lightly toast them in a separate pan or toaster oven.

• 6

  Divide the sloppy joe mixture onto the bottom buns, top each with cheddar cheese, and place the top bun on to melt the cheese.