Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 0.5 tsp fresh ginger; 1 clove garlic; 1 cup cauliflower rice; 0.5 cup carrots; 1 cup baby spinach; 1 tsp sesame seeds; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Lean beef sautéed with aromatic ginger and garlic, served over a bed of cauliflower rice with crisp, vibrant vegetables for a savory and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

29.3g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp toasted sesame oil

1 tbsp coconut aminos

0.5 tsp fresh ginger

1 clove garlic

1 cup cauliflower rice

0.5 cup carrots

1 cup baby spinach

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a large skillet over medium-high heat and add the sesame oil.
2
Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until browned.
3
Stir in the minced garlic, grated ginger, sea salt, and black pepper, cooking for 1 minute until fragrant.
4
Add the sliced carrots and cauliflower rice to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.
5
Pour in the coconut aminos and stir to coat the beef and vegetable mixture evenly.
6
Fold in the baby spinach and cook just until wilted.
7
Garnish with sliced green onions and toasted sesame seeds before serving.