YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Breast Scramble with Spinach
Sautéed chicken breast and fresh spinach folded into fluffy egg whites, seasoned with a dash of black pepper for a light and peppery start to your morning.
INGREDIENTS
2 ounces cooked chicken breast, diced
3/4 cup liquid egg whites
2 cups fresh baby spinach
1/2 teaspoon olive oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the diced chicken breast and baby spinach to the pan, sautéing for 1-2 minutes until the spinach is wilted and the chicken is warmed.
Pour the liquid egg whites into the skillet and season with a pinch of salt and black pepper.
Using a silicone spatula, gently stir the mixture continuously until the egg whites are fully set and fluffy.
Remove from heat and serve immediately for a high-protein, clean breakfast.