YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Chocolate Protein Powder
Whisked non-fat Greek yogurt and chocolate protein powder create a decadent, mousse-like treat with a hint of vanilla and a velvety finish.
INGREDIENTS
265 grams Non-fat Greek Yogurt
16 grams Chocolate Whey Protein Isolate
PREPARATION
Place the non-fat Greek yogurt into a small, chilled mixing bowl.
Sprinkle the chocolate protein powder evenly over the surface of the yogurt.
Stir slowly at first to incorporate the powder without it puffing out of the bowl.
Whisk vigorously for one to two minutes until the mixture is completely smooth and reaches a light, airy consistency.
Chill in the freezer for five minutes before serving to achieve a refreshing, velvety finish.