YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
If using frozen berries, let them sit at room temperature for a few minutes to soften; if using fresh berries, rinse and pat them dry.
Select a tall glass or mason jar and spoon half of the protein yogurt mixture into the bottom.
Add half of the mixed berries over the yogurt layer to create a vibrant middle section.
Layer the remaining protein yogurt over the berries, followed by the rest of the mixed berries.
Top the parfait with the sliced almonds to add a toasted, nutty crunch before serving.