Name: Silky Cottage Cheese Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-fat Cottage Cheese; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped cottage cheese and vanilla protein blended into a thick mousse, topped with juicy mixed berries and a nutty almond butter drizzle for a velvety finish.

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NUTRITION

Protein

61.6g

Fat

21.2g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Cottage Cheese

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
2
Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared.
3
Transfer the pudding into a serving bowl and chill in the refrigerator for at least 15 minutes to allow it to set.
4
Top the chilled pudding with the mixed berries and sprinkle the chia seeds evenly over the top.
5
Gently warm the almond butter in the microwave for 10 seconds until runny, then drizzle it over the berries before serving.