NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 oz rice noodles

1 cup zucchini

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

1 tsp chili paste

1 tsp fish sauce

2 clove garlic

1 tsp ginger

0.5 cup bean sprouts

2 tbsp green onions

1 tbsp cilantro

0.25 tsp red pepper flakes

0.25 tsp sea salt

PREPARATION

• 1

  Soak rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, chili paste, and fish sauce to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they are pink and opaque.

• 5

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until the mixture is fragrant.

• 6

  Add the drained rice noodles and spiralized zucchini to the skillet with the shrimp.

• 7

  Pour the prepared sauce over the ingredients and toss for 2 minutes until the zucchini slightly softens.

• 8

  Fold in the bean sprouts and cook for 1 additional minute to maintain their crunch.

• 9

  Season the dish with sea salt and red pepper flakes to taste.

• 10

  Garnish with sliced green onions and fresh chopped cilantro before serving hot.