YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and sliced avocado on sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1/3 medium Avocado
1/2 teaspoon Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp and browned on both sides.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Wipe the skillet clean, add the olive oil, and place back over medium heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Cook slowly, stirring gently with a spatula until the eggs are soft-scrambled and set.
Toast the sprouted grain bread and top it with the sliced avocado.
Serve the scramble immediately alongside the crisp turkey bacon and avocado toast.