Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Plain Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 large Egg White; 3 tbsp Almond Flour; 2 tsp Coconut Oil; 3/4 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy Greek yogurt and vanilla protein cheesecake baked over a nutty almond flour crust, finished with a vibrant burst of jammy mixed berries.

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NUTRITION

Protein

32.1g

Fat

21.2g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Powder

1 large Egg White

3 tbsp Almond Flour

2 tsp Coconut Oil

3/4 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or mini springform pan.
2
Stir together the almond flour and melted coconut oil in a small bowl until a crumbly dough forms.
3
Press the almond flour mixture firmly into the bottom of the prepared pan to create an even crust layer.
4
Whisk the Greek yogurt, vanilla protein powder, and egg white together in a separate bowl until the batter is completely smooth.
5
Pour the yogurt mixture over the crust and top with half of the mixed berries, pressing them slightly into the surface.
6
Bake for 25 to 30 minutes until the edges are set and the center has a slight, firm jiggle.
7
Remove from the oven and let it cool to room temperature before placing it in the refrigerator to set for at least 2 hours.
8
Top with the remaining fresh berries before serving chilled.