Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

346kcal
Protein
41.3g
Fat
10.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Whey Protein Isolate

3/4 cup Mixed Berries

18 grams Dry Roasted Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the whey protein isolate and stir slowly at first to prevent the powder from flying out, then whisk vigorously until the texture is completely smooth and fluffy.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the top of the yogurt base.

  • 4

    Finish by sprinkling the dry-roasted almonds over the bowl for a nutty, toasted flavor.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.

NUTRITION

346kcal
Protein
41.3g
Fat
10.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Whey Protein Isolate

3/4 cup Mixed Berries

18 grams Dry Roasted Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the whey protein isolate and stir slowly at first to prevent the powder from flying out, then whisk vigorously until the texture is completely smooth and fluffy.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the top of the yogurt base.

  • 4

    Finish by sprinkling the dry-roasted almonds over the bowl for a nutty, toasted flavor.