YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Whey Protein Isolate
3/4 cup Mixed Berries
18 grams Dry Roasted Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the whey protein isolate and stir slowly at first to prevent the powder from flying out, then whisk vigorously until the texture is completely smooth and fluffy.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt base.
Finish by sprinkling the dry-roasted almonds over the bowl for a nutty, toasted flavor.