YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
A layered bowl of creamy non-fat Greek yogurt and fresh seasonal berries, topped with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
0.33 cup Non-fat Greek Yogurt
0.4 cup sliced Strawberries
0.4 cup Blueberries
1.5 tablespoons Sliced Almonds
1.5 teaspoons Honey
PREPARATION
Rinse the berries and slice the strawberries into bite-sized pieces.
Place half of the Greek yogurt into a glass or small bowl to form the base layer.
Add a layer of the fresh strawberries and blueberries over the yogurt.
Top with the remaining Greek yogurt.
Drizzle the honey over the top and finish with a sprinkle of sliced almonds for texture.