Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

A layered bowl of creamy non-fat Greek yogurt and fresh seasonal berries, topped with honey and toasted almonds for a satisfying crunch.

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NUTRITION

218kcal
Protein
12.2g
Fat
8.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek Yogurt

0.4 cup sliced Strawberries

0.4 cup Blueberries

1.5 tablespoons Sliced Almonds

1.5 teaspoons Honey

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PREPARATION

  • 1

    Rinse the berries and slice the strawberries into bite-sized pieces.

  • 2

    Place half of the Greek yogurt into a glass or small bowl to form the base layer.

  • 3

    Add a layer of the fresh strawberries and blueberries over the yogurt.

  • 4

    Top with the remaining Greek yogurt.

  • 5

    Drizzle the honey over the top and finish with a sprinkle of sliced almonds for texture.

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

A layered bowl of creamy non-fat Greek yogurt and fresh seasonal berries, topped with honey and toasted almonds for a satisfying crunch.

NUTRITION

218kcal
Protein
12.2g
Fat
8.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek Yogurt

0.4 cup sliced Strawberries

0.4 cup Blueberries

1.5 tablespoons Sliced Almonds

1.5 teaspoons Honey

PREPARATION

  • 1

    Rinse the berries and slice the strawberries into bite-sized pieces.

  • 2

    Place half of the Greek yogurt into a glass or small bowl to form the base layer.

  • 3

    Add a layer of the fresh strawberries and blueberries over the yogurt.

  • 4

    Top with the remaining Greek yogurt.

  • 5

    Drizzle the honey over the top and finish with a sprinkle of sliced almonds for texture.