Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served with fluffy quinoa and steamed broccoli florets, finished with a bright squeeze of zesty lemon.

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NUTRITION

257kcal
Protein
16.9g
Fat
7.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F

  • 3

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp

  • 4

    Warm the pre-cooked quinoa and fluff it with a fork

  • 5

    Arrange the grilled chicken, quinoa, and broccoli on a plate

  • 6

    Drizzle the entire dish with extra virgin olive oil and fresh lemon juice for a bright finish

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served with fluffy quinoa and steamed broccoli florets, finished with a bright squeeze of zesty lemon.

NUTRITION

257kcal
Protein
16.9g
Fat
7.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 ounce Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano

  • 2

    Grill the chicken over medium-high heat until the internal temperature reaches 165°F

  • 3

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp

  • 4

    Warm the pre-cooked quinoa and fluff it with a fork

  • 5

    Arrange the grilled chicken, quinoa, and broccoli on a plate

  • 6

    Drizzle the entire dish with extra virgin olive oil and fresh lemon juice for a bright finish