Name: Zesty Sesame-Ginger Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Yellowfin tuna; 1 cup Cauliflower rice; 0.25 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Fresh ginger; 1 tbsp Lime juice; 1 tsp Sesame seeds; 1 whole Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sesame-Ginger Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty ginger-sesame dressing, served over a vibrant bed of cauliflower rice and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

56.0g

Fat

18.3g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Yellowfin tuna

1 cup Cauliflower rice

0.25 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Cucumber

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 tbsp Lime juice

1 tsp Sesame seeds

1 whole Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the yellowfin tuna dry with a paper towel and cut into 1/2-inch bite-sized cubes.
2
In a medium glass bowl, whisk together the toasted sesame oil, coconut aminos, grated fresh ginger, lime juice, sea salt, and black pepper.
3
Add the tuna cubes to the bowl and toss gently to coat; let marinate in the refrigerator for 10-15 minutes.
4
While the tuna marinates, lightly steam or sauté the cauliflower rice until tender but still firm, then mix it with the cooked brown rice.
5
Dice the cucumber and avocado into small pieces and thinly slice the green onion.
6
Assemble the bowl by placing the rice mixture at the base and topping it with the marinated tuna, cucumber, edamame, and avocado.
7
Garnish with sesame seeds and sliced green onions before serving.