Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a side of creamy avocado and sprouted grain toast.

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NUTRITION

353kcal
Protein
30.2g
Fat
16.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, pat dry with a paper towel, and chop into small pieces.

  • 4

    In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites over the spinach and cook, stirring gently with a spatula, until the whites are firm and opaque.

  • 6

    Stir the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 7

    Toast the sprouted grain bread and serve alongside the scramble with fresh avocado slices on top.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a side of creamy avocado and sprouted grain toast.

NUTRITION

353kcal
Protein
30.2g
Fat
16.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, pat dry with a paper towel, and chop into small pieces.

  • 4

    In the same skillet, add the baby spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites over the spinach and cook, stirring gently with a spatula, until the whites are firm and opaque.

  • 6

    Stir the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 7

    Toast the sprouted grain bread and serve alongside the scramble with fresh avocado slices on top.