Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1.5 oz Mozzarella cheese; 1 large Egg; 1 tbsp Almond flour; 1 tsp Garlic powder; 1 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 2 large Butter lettuce leaves; 2 slice Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Pan-seared lean beef patties stuffed with almond-crusted mozzarella for a gooey, melted center that pairs perfectly with fresh, crisp lettuce wraps.

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NUTRITION

Protein

49.5g

Fat

34.9g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1.5 oz Mozzarella cheese

1 large Egg

1 tbsp Almond flour

1 tsp Garlic powder

1 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

2 large Butter lettuce leaves

2 slice Tomato

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PREPARATION

1
Slice the mozzarella into thick strips and dredge them in almond flour, then dip into the beaten egg, and coat once more in almond flour; freeze for 10 minutes to firm up.
2
In a medium bowl, combine the ground beef with garlic powder, onion powder, sea salt, and black pepper, mixing gently until just combined.
3
Divide the beef into two thin patties, place the chilled mozzarella strips in the center of one patty, and top with the second patty, pinching the edges firmly to seal the cheese inside.
4
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Place the burger in the skillet and sear for 4-5 minutes per side until the beef is cooked through and the mozzarella center is gooey and melted.
6
Remove from heat and serve the burger tucked inside fresh butter lettuce leaves topped with tomato slices.