Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty turkey bacon and slices of buttery avocado.

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NUTRITION

437kcal
Protein
32.9g
Fat
28.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Ghee

1/4 Avocado, sliced

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.

  • 4

    Add the ghee to the same skillet, then toss in the fresh spinach and sauté for about 1 minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce the heat to medium-low and stir gently with a spatula, cooking until the eggs are soft-set and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salty turkey bacon and slices of buttery avocado.

NUTRITION

437kcal
Protein
32.9g
Fat
28.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Ghee

1/4 Avocado, sliced

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.

  • 4

    Add the ghee to the same skillet, then toss in the fresh spinach and sauté for about 1 minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce the heat to medium-low and stir gently with a spatula, cooking until the eggs are soft-set and creamy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices.