NUTRITION

SERVINGS

INGREDIENTS

1 oz pork belly

5 oz pork tenderloin

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

0.5 tsp sesame oil

1 tbsp tamari

1 clove garlic

1 tsp fresh ginger

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the diced pork belly in a cold wok and turn heat to medium-high to render the fat until golden.

• 2

  Add the diced pork tenderloin, seasoning with salt and pepper, and sear until cooked through.

• 3

  Remove meat from the pan and add minced garlic, ginger, and the white parts of the green onions to the rendered fat.

• 4

  Stir in the chopped kimchi and sauté for 2 minutes until fragrant and slightly caramelized.

• 5

  Add the chilled rice and seared meats back to the pan, pressing down to create a crispy crust on the bottom.

• 6

  Drizzle with tamari and sesame oil, tossing everything until well combined and heated through.

• 7

  In a separate small non-stick pan, fry the egg until the whites are set but the yolk remains runny.

• 8

  Serve the fried rice topped with the egg and the remaining green onion slices.