YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and protein powder until the texture is completely smooth.
Transfer half of the protein-yogurt mixture into a glass jar or bowl.
Top the first layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by drizzling the almond butter over the top for a nutty, satisfying finish.