NUTRITION

SERVINGS

INGREDIENTS

1 large high-protein flour tortilla

0.25 cup sugar-free marinara sauce

2 oz low-moisture part-skim mozzarella cheese

2 oz turkey pepperoni

0.5 cup white mushrooms

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the tortilla on the baking sheet and lightly brush both sides with the extra virgin olive oil.

• 3

  Bake the plain tortilla for 3 minutes until it just begins to stiffen and crisp.

• 4

  Remove the tortilla from the oven and spread the sugar-free marinara sauce evenly across the surface, leaving a small border for the crust.

• 5

  Sprinkle the shredded mozzarella cheese over the sauce, followed by a layer of sliced white mushrooms and turkey pepperoni.

• 6

  Season the top with dried oregano, garlic powder, red pepper flakes, and a pinch of sea salt.

• 7

  Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.

• 8

  Let the pizza rest for 2 minutes before slicing into wedges with a pizza cutter.