NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup arborio rice

1 cup cremini mushrooms

1 cup fresh spinach

2 tbsp parmesan cheese

1 cup chicken bone broth

1 tsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a wide skillet over medium heat.

• 2

  Add the diced chicken breast and cook for 5-6 minutes until golden brown and cooked through.

• 3

  Add the sliced cremini mushrooms and minced garlic to the skillet, sautéing until the mushrooms are tender and fragrant.

• 4

  Stir in the arborio rice, coating it in the pan juices and toasting the grains for about 2 minutes until the edges are translucent.

• 5

  Pour in the chicken bone broth 1/4 cup at a time, stirring frequently and allowing the liquid to be fully absorbed before adding the next portion.

• 6

  Once the rice is al dente and the mixture is creamy, stir in the fresh spinach until it is just wilted.

• 7

  Remove from heat, fold in the parmesan cheese, and season with sea salt and black pepper before serving.