Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of charred roasted broccoli.

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NUTRITION

364kcal
Protein
47g
Fat
6.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

0.5 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F for the broccoli

  • 2

    Toss broccoli florets with olive oil, salt, and pepper on a parchment-lined baking sheet

  • 3

    Roast broccoli for 15-20 minutes until the edges are crispy and charred

  • 4

    Season chicken breast with salt, pepper, and dried oregano

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F

  • 6

    Serve the grilled chicken alongside fluffy cooked quinoa and the roasted broccoli with a squeeze of fresh lemon

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of charred roasted broccoli.

NUTRITION

364kcal
Protein
47g
Fat
6.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F for the broccoli

  • 2

    Toss broccoli florets with olive oil, salt, and pepper on a parchment-lined baking sheet

  • 3

    Roast broccoli for 15-20 minutes until the edges are crispy and charred

  • 4

    Season chicken breast with salt, pepper, and dried oregano

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F

  • 6

    Serve the grilled chicken alongside fluffy cooked quinoa and the roasted broccoli with a squeeze of fresh lemon