YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of charred roasted broccoli.
INGREDIENTS
6 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
0.5 teaspoon Olive Oil
PREPARATION
Preheat oven to 400°F for the broccoli
Toss broccoli florets with olive oil, salt, and pepper on a parchment-lined baking sheet
Roast broccoli for 15-20 minutes until the edges are crispy and charred
Season chicken breast with salt, pepper, and dried oregano
Grill chicken over medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F
Serve the grilled chicken alongside fluffy cooked quinoa and the roasted broccoli with a squeeze of fresh lemon