Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Greek Yogurt; 11g Vanilla Protein Powder; 0.5 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh juicy berries, creating a light and airy mousse with a refreshing tart finish.

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NUTRITION

Protein

46.8g

Fat

1.2g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Greek Yogurt

11g Vanilla Protein Powder

0.5 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to ensure a smooth, lump-free texture.
3
Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving glass and top with the remaining fresh berries.
6
Let it chill in the refrigerator for 10 minutes before serving for the best consistency.