YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with high-protein granola for a satisfyingly toasted crunch.
INGREDIENTS
185g Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 oz Protein Granola
PREPARATION
Place the nonfat Greek yogurt in a small bowl and stir until creamy and smooth.
Rinse the mixed berries under cold water and pat them completely dry with a paper towel.
In a clear glass or mason jar, spoon half of the yogurt to create the base layer.
Add half of the fresh berries over the yogurt layer.
Repeat the process by adding the remaining yogurt and then the remaining berries.
Top the parfait with the protein granola just before serving to ensure a toasted crunch.