Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered non-fat Greek yogurt and fresh mixed berries topped with high-protein granola for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

267kcal
Protein
24.8g
Fat
6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

185g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 oz Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small bowl and stir until creamy and smooth.

  • 2

    Rinse the mixed berries under cold water and pat them completely dry with a paper towel.

  • 3

    In a clear glass or mason jar, spoon half of the yogurt to create the base layer.

  • 4

    Add half of the fresh berries over the yogurt layer.

  • 5

    Repeat the process by adding the remaining yogurt and then the remaining berries.

  • 6

    Top the parfait with the protein granola just before serving to ensure a toasted crunch.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered non-fat Greek yogurt and fresh mixed berries topped with high-protein granola for a satisfyingly toasted crunch.

NUTRITION

267kcal
Protein
24.8g
Fat
6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

185g Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 oz Protein Granola

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small bowl and stir until creamy and smooth.

  • 2

    Rinse the mixed berries under cold water and pat them completely dry with a paper towel.

  • 3

    In a clear glass or mason jar, spoon half of the yogurt to create the base layer.

  • 4

    Add half of the fresh berries over the yogurt layer.

  • 5

    Repeat the process by adding the remaining yogurt and then the remaining berries.

  • 6

    Top the parfait with the protein granola just before serving to ensure a toasted crunch.