Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and chia seeds for a velvety finish.

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NUTRITION

355kcal
Protein
39.5g
Fat
5.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a hand mixer or whisk to beat the mixture vigorously for 2 minutes until it becomes light and airy.

  • 3

    Gently fold in half of the mixed berries into the yogurt mixture.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a sprinkle of chia seeds.

  • 6

    Chill in the refrigerator for 10 minutes before serving to allow the texture to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and chia seeds for a velvety finish.

NUTRITION

355kcal
Protein
39.5g
Fat
5.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a hand mixer or whisk to beat the mixture vigorously for 2 minutes until it becomes light and airy.

  • 3

    Gently fold in half of the mixed berries into the yogurt mixture.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and a sprinkle of chia seeds.

  • 6

    Chill in the refrigerator for 10 minutes before serving to allow the texture to set.