Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Avocado oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a vibrant ginger-teriyaki reduction, served alongside crisp-tender asparagus spears for a savory and satisfying meal.

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NUTRITION

Protein

45.1g

Fat

28.2g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Avocado oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet on one side of the prepared pan and arrange the trimmed asparagus spears on the other side.
4
Drizzle the asparagus with avocado oil and season both the fish and the vegetables with sea salt and black pepper.
5
Brush half of the teriyaki glaze generously over the top of the salmon fillet.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Drizzle the remaining glaze over the hot salmon and garnish the entire dish with toasted sesame seeds before serving.