YOUR SOLIN GENERATED RECIPE
Golden Cheesy Egg and Ham Bake
Fluffy eggs baked with savory diced ham and vibrant bell peppers, topped with a layer of bubbling melted cheddar cheese for a comforting finish.
INGREDIENTS
2 large eggs
0.5 cup egg whites
3 oz diced ham
0.75 oz sharp cheddar cheese
1 cup fresh spinach
0.5 cup red bell pepper
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the olive oil.
Finely chop the red bell pepper and roughly chop the fresh spinach.
In a medium mixing bowl, whisk together the whole eggs, egg whites, sea salt, black pepper, and garlic powder until well combined and slightly frothy.
Stir the diced ham, chopped bell peppers, and spinach into the egg mixture.
Pour the mixture into the prepared baking dish, ensuring the ham and vegetables are evenly distributed.
Sprinkle the shredded sharp cheddar cheese over the top of the egg mixture.
Place the dish in the oven and bake for 20 to 25 minutes, or until the eggs are fully set in the center and the cheese is golden brown.
Allow the bake to cool for 5 minutes before slicing and serving warm.