YOUR SOLIN GENERATED RECIPE
Spinach and Red Onion Egg Omelette with Avocado Slices
A fluffy omelette folded over sautéed spinach, red onion, and lean ground turkey, topped with buttery avocado slices.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1.5 oz Ground Turkey (93% lean)
1 cup Fresh Spinach
1/4 cup Diced Red Onion
1/4 Avocado, sliced
1 tsp Extra Virgin Olive Oil
PREPARATION
In a small bowl, whisk together the whole eggs and egg whites until well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and ground turkey to the skillet, breaking up the turkey with a spatula until browned and cooked through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Pour the egg mixture over the turkey and vegetable filling, tilting the pan to ensure the eggs cover the bottom evenly.
Let the eggs cook undisturbed for 2-3 minutes until the edges are set and the center is mostly firm.
Carefully fold the omelette in half and cook for another 30 seconds to ensure the center is fully set.
Slide the omelette onto a plate and top with the fresh avocado slices before serving.