YOUR SOLIN GENERATED RECIPE
Fudgy Double Chocolate Brownies
Oven-baked brownies made with protein-rich Greek yogurt and dark cocoa, offering a decadent and fudgy texture that satisfies every chocolate craving.
INGREDIENTS
0.5 scoop chocolate protein powder
0.5 cup nonfat Greek yogurt
0.5 cup egg whites
2 tbsp unsweetened cocoa powder
2 tbsp coconut flour
1 tbsp dark chocolate chips
1 tsp coconut oil
0.5 tsp baking powder
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and grease a small oven-safe baking dish with the coconut oil.
In a medium mixing bowl, whisk together the egg whites and nonfat Greek yogurt until the mixture is completely smooth.
Add the chocolate protein powder, unsweetened cocoa powder, coconut flour, baking powder, and sea salt to the wet ingredients.
Stir the mixture until a thick, uniform batter forms, ensuring no dry clumps of protein powder remain.
Gently fold in the dark chocolate chips and vanilla extract using a spatula.
Pour the batter into the prepared baking dish and smooth the top into an even layer.
Bake for 18 to 22 minutes until the edges are firm but the center still has a slight wobble.
Remove from the oven and let the brownies cool for at least 10 minutes to allow the fudgy texture to set before slicing.