YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2.1 ounces Turkey Sausage (approx 2 links)
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1.4 ounces Avocado (approx 1/4 avocado)
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until golden.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and stir gently until set and fluffy.
Season with a pinch of sea salt and black pepper.
Transfer to a plate and top with fresh creamy avocado slices.