Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 120g Mixed Berries; 15g Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and almond butter, topped with a vibrant medley of fresh berries for a burst of juicy sweetness.

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NUTRITION

Protein

42g

Fat

10g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

120g Mixed Berries

15g Almond Butter

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
3
Add the almond butter and vanilla extract to the bowl.
4
Vigorously whisk the mixture for one to two minutes until it becomes light and airy.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse to a serving glass or bowl.
7
Top with the remaining fresh berries and serve immediately or chill for thirty minutes for a firmer set.