YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A layered bowl of velvety whole milk Greek yogurt and fresh mixed berries, topped with a sweet honey drizzle and toasted almonds.
INGREDIENTS
95g Whole Milk Greek Yogurt
15g Dry Roasted Almonds
50g Fresh Blueberries
50g Fresh Raspberries
1.5 tablespoons Honey
PREPARATION
Spoon the Greek yogurt into a clean glass or bowl.
Rinse the blueberries and raspberries, then layer them over the yogurt.
Add the dry-roasted almonds for a nutty, toasted flavor.
Drizzle the honey over the top to finish the dish.