NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

0.25 oz pork belly

1 large egg

0.5 oz soba noodles

1 cup chicken bone broth

1 tbsp full-fat coconut milk

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

0.25 tsp toasted sesame oil

1 tbsp tamari

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath before peeling and halving.

• 2

  In a large skillet or pot over medium heat, sear the thin pork belly slices until crispy, then remove and set aside on a paper towel.

• 3

  In the same pot, add the ground pork, minced garlic, and grated ginger, sautéing until the pork is browned and fragrant.

• 4

  Pour in the chicken bone broth, coconut milk, and tamari, then add the shiitake mushrooms and bring the mixture to a gentle simmer.

• 5

  Stir in the soba noodles and baby bok choy, cooking for 3-4 minutes until the noodles are tender and the greens are wilted.

• 6

  Ladle the ramen into a deep bowl, top with the crispy pork belly, the soft-boiled egg, a drizzle of sesame oil, and sliced green onions.