NUTRITION

SERVINGS

INGREDIENTS

2.5 oz beef sirloin

1 oz soba noodles

1 large egg

1 cup beef bone broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 6 minutes until tender, then drain and rinse under cold water.

• 2

  In a small saucepan, soft-boil the egg for 6 minutes and 30 seconds, then immediately transfer to an ice bath, peel, and slice in half.

• 3

  Season the beef sirloin with the sea salt and black pepper, then sear in a hot skillet for 2 minutes per side until browned and set aside to rest.

• 4

  In a medium pot, bring the beef bone broth, tamari, minced garlic, and grated ginger to a simmer over medium heat.

• 5

  Add the shiitake mushrooms and baby bok choy to the broth, simmering for 3 minutes until the vegetables are vibrant and tender-crisp.

• 6

  Stir the fresh lime juice into the broth to add a bright, zesty finish to the base.

• 7

  Divide the noodles into a deep bowl, pour the hot broth and vegetables over them, and top with the sliced beef and soft-boiled egg.