YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Thinly sliced flank steak and crisp broccoli florets are wok-seared in a savory sesame-ginger glaze for a vibrant, nutrient-dense meal that satisfies every craving.
INGREDIENTS
6 oz flank steak
2 cups broccoli florets
0.25 cup cooked brown rice
2 tbsp coconut aminos
0 tsp toasted sesame oil
1 tsp arrowroot powder
1 clove garlic
1 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Slice the flank steak against the grain into very thin strips and season evenly with sea salt and black pepper.
In a small glass jar or bowl, whisk together the coconut aminos, toasted sesame oil, arrowroot powder, minced garlic, and grated ginger until smooth.
Heat the avocado oil in a large stainless steel skillet or wok over medium-high heat until it begins to shimmer.
Add the beef strips in a single layer and sear for about 2 minutes until deeply browned, then remove the beef from the pan and set aside.
Add the broccoli florets to the hot pan with a tablespoon of water, then cover with a lid for 2 minutes to steam until they are bright green and tender-crisp.
Return the beef and any accumulated juices to the pan, pour the sesame-ginger sauce over the top, and toss constantly for 1 minute until the glaze thickens.
Serve the hot beef and broccoli mixture over the warm brown rice and enjoy immediately.