Name: Tender Beef Pho with Silky Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cup beef bone broth; 5 oz beef sirloin; 1.5 oz dried rice stick noodles; 1 inch fresh ginger; 0.5 medium yellow onion; 1 whole star anise; 1 whole cinnamon stick; 1 tbsp fish sauce; 0.5 cup mung bean sprouts; 0.25 cup fresh Thai basil; 0.25 whole lime; 0.5 whole jalapeno; 1 tsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef Pho with Silky Noodles

Simmered beef bone broth infused with charred aromatics, served over silky rice noodles and topped with tender, thinly sliced sirloin and vibrant fresh herbs.

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NUTRITION

Protein

58.2g

Fat

14.8g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

2 cup beef bone broth

5 oz beef sirloin

1.5 oz dried rice stick noodles

1 inch fresh ginger

0.5 medium yellow onion

1 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup mung bean sprouts

0.25 cup fresh Thai basil

0.25 whole lime

0.5 whole jalapeno

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Char the onion and ginger in a dry pot over medium-high heat until fragrant and slightly blackened.
2
Pour in the beef bone broth, star anise, and cinnamon stick; simmer for 15 minutes to develop the aromatic base.
3
While the broth simmers, soak the rice noodles in hot water according to package directions until tender, then drain.
4
Stir the fish sauce and coconut aminos into the broth, then season with sea salt and black pepper.
5
Place the cooked noodles in a large bowl and arrange the raw, thinly sliced beef on top.
6
Pour the boiling hot broth directly over the beef to cook it instantly until it turns a delicate pink.
7
Top with crunchy bean sprouts, fresh Thai basil, jalapeno slices, and a squeeze of lime before serving.