Name: Grilled Turkey Breast Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.1 oz Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 medium Orange, segmented; 1/2 cup sliced Cucumber; 1/4 cup sliced Red Bell Pepper; 1/4 medium Avocado, sliced; 1 tsp Sunflower Seeds; 1 tsp Extra Virgin Olive Oil; 1/2 tsp Honey; 1 tbsp Orange Juice; 1 tsp Apple Cider Vinegar

Grilled Turkey Breast Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Citrus Vinaigrette

Grilled turkey breast strips served over a bed of crisp mixed greens and juicy orange segments, finished with a bright citrus vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

21.5g

Fat

15.1g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

2.1 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 medium Orange, segmented

1/2 cup sliced Cucumber

1/4 cup sliced Red Bell Pepper

1/4 medium Avocado, sliced

1 tsp Sunflower Seeds

1 tsp Extra Virgin Olive Oil

1/2 tsp Honey

1 tbsp Orange Juice

1 tsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium heat until fully cooked, then slice into thin strips.
3
In a small jar or bowl, whisk together the extra virgin olive oil, orange juice, apple cider vinegar, and honey to create the dressing.
4
Place the mixed greens, cucumber, and red bell pepper in a large salad bowl and toss gently.
5
Arrange the grilled turkey strips, orange segments, and avocado slices over the greens.
6
Sprinkle with sunflower seeds and drizzle the citrus vinaigrette over the top just before serving.