Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and protein powder topped with fresh berries and a drizzle of creamy almond butter for a satisfyingly nutty finish.

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NUTRITION

Protein

42.4g

Fat

14.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium serving bowl.
2
Add the whey protein isolate to the yogurt and whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is smooth.
3
Scatter the mixed berries evenly over the top of the yogurt base.
4
Gently drizzle the almond butter over the berries and yogurt.
5
Serve immediately while the yogurt is chilled.