Greek Yogurt Parfait with Fresh Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with juicy grapes, fresh berries, and toasted almond granola for a satisfying crunch.

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NUTRITION

410kcal
Protein
17g
Fat
12.3g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Non-fat Greek Yogurt

60 grams Almond Granola

75 grams Mixed Berries

75 grams Red Grapes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash the fresh berries and grapes thoroughly and slice the grapes in half if they are large.

  • 2

    In a clear glass or bowl, add a base layer of the creamy non-fat Greek yogurt.

  • 3

    Layer the fresh mixed berries and sliced grapes directly on top of the yogurt.

  • 4

    Finish by sprinkling the almond granola over the fruit for a toasted, satisfying crunch.

  • 5

    Serve immediately to maintain the texture of the granola.

Greek Yogurt Parfait with Fresh Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with juicy grapes, fresh berries, and toasted almond granola for a satisfying crunch.

NUTRITION

410kcal
Protein
17g
Fat
12.3g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Non-fat Greek Yogurt

60 grams Almond Granola

75 grams Mixed Berries

75 grams Red Grapes

PREPARATION

  • 1

    Wash the fresh berries and grapes thoroughly and slice the grapes in half if they are large.

  • 2

    In a clear glass or bowl, add a base layer of the creamy non-fat Greek yogurt.

  • 3

    Layer the fresh mixed berries and sliced grapes directly on top of the yogurt.

  • 4

    Finish by sprinkling the almond granola over the fruit for a toasted, satisfying crunch.

  • 5

    Serve immediately to maintain the texture of the granola.