YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Crunchy Almond Granola
Creamy non-fat Greek yogurt layered with juicy grapes, fresh berries, and toasted almond granola for a satisfying crunch.
INGREDIENTS
100 grams Non-fat Greek Yogurt
60 grams Almond Granola
75 grams Mixed Berries
75 grams Red Grapes
PREPARATION
Wash the fresh berries and grapes thoroughly and slice the grapes in half if they are large.
In a clear glass or bowl, add a base layer of the creamy non-fat Greek yogurt.
Layer the fresh mixed berries and sliced grapes directly on top of the yogurt.
Finish by sprinkling the almond granola over the fruit for a toasted, satisfying crunch.
Serve immediately to maintain the texture of the granola.